Wine Menu
Sparkling / Rosé
Prosecco, Avissi (Italy) (187ml)
100% prosecco which makes this elegant, easygoing & delicious.
Rosé, Bieler Pere & Fils (Provence France)
Delicate blend of floral, herbal, wild red fruit creates a beautifully balanced rosé.
White Wine
Riesling, Chateau Ste. Michelle (Washington)
Tropical, pear and lemon-lime notes.
Chardonnay, Kendall-Jackson (California)
Bursting with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth.
Chardonnay, Brewer Clifton (Santa Rita)
Hints of kiwi, lemon, lime, orange blossom and ginger.
Pinot Grigio, Collie Euganei (Italy)
This wine is aromatic, with hints of fresh fruit, Dry but well-balanced on the palate, with good intensity.
Sauvignon Blanc, Groth (Napa Valley)
White grape, melon and citrus balances the rich creaminess from "Sur Lie" aging.
Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
Tropical fruit flavors with lifted mango, pineapple and guava notes on the persistent finish.
Red Wine
Pinot Noir, Imagery (California)
Balanced and smooth, with layered notes of jammy strawberry, cherry and boysenberry.
Pinot Noir, Joseph Phelps (Sonoma Coast)
Juicy Bing Cherry, savory herbs and ripe dark berries which creates a complex and textured finish.
Red Blend, Raymond R Collection (California)
Med-Full-bodied with aromas of cherry, anise, strawberry and raspberry.
Red Blend, Harvey & Harriet (Paso Robles)
Delicious blend of Cabernet, Petit Verdot and Syrah, with notes of black cherries and espresso.
Merlot, Chateau Ste. Michelle "Indian Wells" (Washington)
Offering ripe berry fruit aromas and jammy flavors, with a nice supple finish.
Cabernet Sauvignon, Joel Gott "815" (California)
Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs.
Cabernet Sauvignon, Ammunition (California)
Notes of blackberry, black cherry, baking spice and vanilla.
Cabernet Sauvignon, Freemark Abbey (Napa Valley)
Ruby in color, dark cherry, oak and black currant.