Saturday Features:

MEAT @ MATTY’s

Every Saturday: Butcher fresh cuts from Robert’s Specialty Meats, Chef’s
Choice Dinner Specials. The finest cuts of meat at tavern prices!

10oz Herb Dusted New York Strip – 16.95
Topped with Boursin cheese & jack straws

8oz Bacon Wrapped Filet – 15.95
Wrapped in our house smoked bacon and topped with
button mushrooms covered in a rich bordelaise sauce

9oz Stuffed Chicken Breast – 11.95
Charbroiled and stuffed with cheddar & asparagus

House Smoked Bourbon BBQ Ribs ½ Rack – 11.95 • Full Rack – 15.95

The above items served with choice of red jacket mashed or baked potato and vegetable medley

PLUS, the 1st Saturday of every month… Matty’s Offers:

The Famous Al Capone – 14.95

A 1lb Roast layered with boneless pork loin, beef tenderloin, Italian sausage &
seasoning, provolone, smoked ham, hard salami, Genoa salami, pepperoni
and mozzarella served with choice of red jacket mashed  or baked potato and vegetable medley.