Our Brewmasters make -- and drink -- these limited beers based on the moods of the changing Wisconsin seasons. Look for a variety of flavors to match your favorite Wisconsin season and ENJOY!ABV: 5.3 - 5.9 | IBU: 18 - 25
Brewed with hints of Agave Nectar, Lime Peel, and Sea Salt this refreshingly addictive beer is your jam.
What makes Loop Station catchy? A smooth melody, bright aroma, and crisp drinkability. It’s a beer you’ll want to put on repeat.
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.ABV: 11 | IBU: 31
American-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like American-variety hop character. Note that one or more of these American-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. The use of water with high mineral content results in a crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). India pale ales possess medium maltiness which contributes to a medium body. Fruity-ester flavors and aromas are moderate to very strong. Diacetyl can be absent or may be perceived at very low levels. Chill and/or hop haze is allowable at cold temperatures. (English and citrus-like American hops are considered enough of a distinction justifying separate American-style IPA and English-style IPA categories or subcategories. Hops of other origins may be used for bitterness or approximating traditional American or English character. See English-style India Pale AleABV: 6.8 | IBU: 66
100% Natural - Great Midwest barleys, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives, or artificial agents of any kind in this bier. Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet. Staghorn Octoberfest combines a smooth amber body with a clean crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red."ABV: 6.25 | IBU: 18 - 25
Like those days of youth when we joyously lapped up gulps from the spigot during a day of hot summer play. Bubbler hits the spot. Refreshing, smooth and well balanced with a clean, zest-quenching finish. It’s the craft beer for the light beer drinker. Let out that ahhh.4.5% ABV