Matty’s Bar & Grille is offering a new twist on Ladies Night and it’s called Monday Night Ladies League.

Our goal is to create an ongoing series of events on Monday evenings for our MNL2 members to attend.

UPCOMING 2013 EVENTS -

April 15th – “A League of their Own” – Let’s get ready for the Baseball Season!

April 29th –  ”We Support Local Ladies” – Join us for fun night of shopping, dining & drinking fun!

May 20th – “Gardening & Grilling” – Hear from a garden guru and Chef Bob & Amanda will teach us some grilling tricks for the summer patio season!

••••••••••NOT YOUR TYPICAL LADIES NIGHT! ••••••••••

MNL2 Mission: Giving the Ladies of Matty’s an opportunity to participate in events on Monday evenings at The B&G. We are committed to offering busy multi-tasking Ladies a departure from the ordinary - Visit Matty’s on Monday evenings to catch up with friends, learn something new, relax and enjoy high quality beverages and culinary delights.

Stay tuned to the website and see what we’ve got in store for you Ladies on future Monday nights!

Our Culinary team creates a new pasta dish every week, with varying kinds of
Pastas combined with homemade sauces which keeps your mouth watering for more.

The feature is an 8oz filet prepared just the way you like it, topped with sauteed
mushrooms, and hay stack onions straws

Our Culinary Archeologists are diggin deep to bring you some crazy chilis from around the World.

Every Tuesday at Mattys you will have not just 1 type of Chili to try,
not even 2 types of Chilis to try, but you will have 3 amazing Chef inspired, made from scratch, kinds of chili.

Each bowl is $7.95, OR if you wanted to try all 3, (and who wouldn’t…?)
You will be able to get a sampler platter of all three for the same price.

Mondays brings you Monday Night Ladies League; we are giving the Ladies of Matty’s an
opportunity to participate in events on Monday evenings at the B & G.  We are committed to
offering busy multi-tasking Ladies a departure from the ordinary – visit Matty’s on Monday evenings
to catch up with friends, learn something new, relax and enjoy high quality beverages and culinary
delights. ….NOT YOUR TYPICAL LADIES NIGHT.

Now that the Cork and Carry law is in effect, if you dont finish your bottle, we will
cork it and you can take it home with you, and finish it at your leisure. ..How cool is that?

On Mondays we also feature our In house Smoked Beef Brisket sandwich:
Smoked Beef Brisket, topped with Sauteed mushrooms & onions on top a pretzel roll. $8.00

Mattys Bar Grille Breakfast is Served from 9 a.m. to 1 p.m.

Matty’s Slam – 6.95
Three pancakes, three eggs any style, homestyle hash browns and your
choice of three strips of our house smoked bacon or three sausage links

Belgium Waffle – 5.95
A large waffle topped with your choice of strawberry or
blueberry fruit topping and whipped cream

Omelette du Jour – 6.95
Build your own three topping omelette served with homestyle hash browns or
fresh seasonal fruit and choice of a biscuit or toast (Additional Toppings 0.50 ea)

Specialty BLT Sandwich – 7.25
Eggs blended with our house smoked bacon, spinach, tomato and cheddar cheese
together with mayo aioli spread on a toasted pretzel roll served
with homestyle hash browns or fresh seasonal fruit

Avocado Egg’s Benedict – 7.95
Two poached eggs layered on a toasted English mun, topped with together with
avocado slices and Canadian bacon, drizzled with cheese mornay sauce,
served with homestyle hash browns and garnished with fresh seasonal fruit

Southern Style Biscuits & Gravy – 6.95
Two jumbo biscuits smothered in a homemade sausage gravy served
with a side of scrambled eggs and fresh seasonal fruit

Build Your Own Breakfast Pizza – 7.50
Our 8” Panini style crust topped with seasoned scrambled eggs and your
choice of four additional toppings finished with jack and cheddar cheese

Matty Cakes
Hot cakes served with butter, syrup and your choice
of our house smoked bacon or three sausage links
1 Cake – 4.95 2 Cakes – 5.95 3 Cakes – 6.95

 SUNDAY SLIDER MENU, WE’VE ADDED MORE OF YOUR FAVORITES. ONLY $1.75EACH

Pick any 4 for $6.50

Pick any 6 for $9.50

Pick any 8 for $12.50

Buffalo Chicken Slider

Breaded chicken breast drenched in buffalo

sauce, topped with lettuce and blue cheese

& celery dressing and garnished with a

garden tomato

Meatball Bomber Slider

A large Italian meatball loaded with marinara

sauce and topped with melted provolone

Matty’s Signature Slider

A mini burger topped withAmerican cheese,

lettuce, tomato and raw onion

Philly Cheese Steak Slider*

Shaved beef paired with mixed peppers

and topped with mozzarella cheese and

garlic mayo

Pizza Burger Slider*

Matty’s signature pizza burger as you know

it, just a wee bit smaller

BBQ Pork Slider*

Hand shredded pork smothered in sweet BBQ

topped with smoked cheddar cheese

Chicken Slider*

A chicken breast topped with bistro sauce,

lettuce and tomato

*Served on a pretzel roll

MEAT @ MATTY’s

Every Saturday: Butcher fresh cuts from Robert’s Specialty Meats, Chef’s
Choice Dinner Specials. The finest cuts of meat at tavern prices!

10oz Herb Dusted New York Strip – 16.95
Topped with Boursin cheese & jack straws

8oz Bacon Wrapped Filet – 15.95
Wrapped in our house smoked bacon and topped with
button mushrooms covered in a rich bordelaise sauce

9oz Stuffed Chicken Breast – 11.95
Charbroiled and stuffed with cheddar & asparagus

House Smoked Bourbon BBQ Ribs ½ Rack – 11.95 • Full Rack – 15.95

The above items served with choice of red jacket mashed or baked potato and vegetable medley

PLUS, the 1st Saturday of every month… Matty’s Offers:

The Famous Al Capone – 14.95

A 1lb Roast layered with boneless pork loin, beef tenderloin, Italian sausage &
seasoning, provolone, smoked ham, hard salami, Genoa salami, pepperoni
and mozzarella served with choice of red jacket mashed  or baked potato and vegetable medley.

Baked Cod – $11.95 ….10-12oz Icelandic filet lightly seasoned and baked to perfection

Battered Cod – $10.95…..New Castle Brown Ale beer battered Cod

Hand Breaded Perch – $12.95 ….Lightly seasoned filets dusted in Uncle Paul’s secret breading recipe

The above  items served with red jacket mashed potatoes, potato pancakes, or waffle cut fries, coleslaw,
rye bread & tartar sauce.

Parmesan Crusted Tilapia Provencal – $14.95
Baked and topped with sauteed bay shrimp, tomatoes, mushrooms, onions,
spinach, garlic and white wine sauce

Wild Salmon – $14.95
8oz. Grilled Salmon brushed with your choice of bourbon glaze or our house pesto sauce

Breaded Shrimp – $16.95
Six Jumbo Gulf shrimp dusted in our secret  breading served with a side of remoulade sauce.

Seafood Stuffed Sole – $13.95
Oven broiled sole stuffed with crab and scallops, topped with crab bisque glaze

These items are served with our house rice pilaf and seasonal vegetable medley